The success of any commercial kitchen depends on the right combination of equipment and its proper maintenance. Restaurants, catering services, and food production businesses are all in need of the right tools and appliances to create quality food items in a timely manner. While it is impossible to list all of the possible pieces of equipment needed for a commercial kitchen, there are some essential pieces that are essential for any operation. In this article, we will discuss the essential pieces of equipment needed to power a commercial kitchen.
One of the most essential pieces of equipment for any commercial kitchen is an oven. Ovens come in a variety of sizes and styles and can be used to bake, roast, broil, or grill food. A convection oven is a popular type of oven for commercial kitchens, as it can cook food quickly and evenly. Other types of ovens that are commonly used in commercial kitchens include combi ovens, deck ovens, and blast chillers.
Another essential piece of equipment for any commercial kitchen is a refrigerator or freezer. A commercial refrigerator is usually larger than a residential refrigerator and is designed to hold large amounts of food. Refrigerators and freezers are essential for keeping ingredients and finished products fresh. Some commercial refrigerators come with additional features such as temperature monitoring and self-closing doors.
Commercial kitchens need a variety of cooking surfaces to prepare food. Popular cooking surfaces for commercial kitchens include griddles, charbroilers, and ranges. Griddles are flat surfaces that are heated from below, which are perfect for cooking pancakes and grilled sandwiches. Charbroilers are grills that are heated from the top, which are great for cooking burgers and other grilled meats. Ranges are ovens with burners on top that can be used to cook a variety of foods.
Food Prep Tools
A commercial kitchen also needs a variety of food prep tools. This includes things like knives, cutting boards, scales, blenders, food processors, and mixers. Having the right tools and appliances on hand is essential for quickly and efficiently preparing food. It is important to choose high-quality tools that are durable and easy to use.
Commercial kitchens also need storage for ingredients and finished products. Shelves, cabinets, and coolers are all essential for storing food. Shelves and cabinets are essential for keeping ingredients organized and accessible. Coolers are needed to store perishable items at the proper temperature.
Dishwashers are essential for any commercial kitchen, as they help to keep dishes and utensils clean and sanitary. Commercial dishwashers come in a variety of sizes and types, such as undercounter and conveyor dishwashers. Undercounter dishwashers are designed to fit underneath kitchen counters, while conveyor dishwashers can handle large quantities of dishes at once.
Ventilation is essential for any commercial kitchen. Grease, smoke, and odors can quickly accumulate in a kitchen, making it uncomfortable and unhealthy for staff. Exhaust hoods and fans are needed to ventilate a kitchen and keep the air clean.
Other pieces of equipment that are often needed in commercial kitchens include ice machines, food warmers, and fryers. Ice machines can be used to make ice for drinks and cooling ingredients. Food warmers are needed to keep pre-cooked food warm until it is served. Fryers are used to make a variety of fried foods, such as french fries and onion rings.
Regular maintenance is essential for keeping commercial kitchen equipment in good working order. Kitchen staff should be trained on how to properly use and maintain equipment. Equipment should also be inspected regularly to ensure that it is functioning properly. Regular maintenance will help to extend the life of kitchen equipment and keep it running efficiently.
The success of any commercial kitchen depends on the right combination of equipment and its proper maintenance. Ovens, refrigeration, cooking surfaces, food prep tools, storage, dishwashers, ventilation, and other equipment are all essential for any commercial kitchen. Regular maintenance is also necessary to keep equipment in good working order. With the right equipment and maintenance, any commercial kitchen can be successful.